Light, dry, tangy

Dry, typical Veltliner, fresh, spicy character

Dry, spicy, peppery, elegant taste and smell.

Dry, very limited number of grapes, old vineyard, strong, high density, suitable for long storage.

Dry, delicate peach odour, citrusaroma, racy acidity, elegant crispness.

Dry, fully ripe apricot, smooth, balanced, very harmonic wine.

Dry, vinified in the steel tank, smells and tastes like fresh apples.

Dry, fine bouquet, reminds of fresh bread, fits perfectly to fish.

Dry, typical Burgunderbouquet, accompanied by tender vanilla aroma, full-bodied, animating acidity, fermented in the Barrique, 6-months aged with the yeast, 3 months long almost daily battonage

Dry, aromatic bouquet, dynamic wine, fine acidity on the palate

dry, fine primary aroma, smooth acidity

Dry, perfect aperitif-wine.

Dry, purple-red colour, mild tannin, odour reminds of sour cherry.

Dry, full-bodied, aged in Barrique-barrels, subtle sour-cherry aroma and vanilla aroma from the oak build a perfect balance, suitable for storage

Dry, ruby-red, full-bodied redwine, odour reminds of blackberries, particularly fits to dark meat and cheese.

Dry, vibrant, dark redwine, subtle hay-odour, tender vanilla-aroma through 16 month of barrique-storage, unfiltered, suitable for storage.