Light, intense primary aroma, dry, lively structure.

Dry, a hint of pome fruit, subtle spiciness, typical Veltliner from the village Gobelsburg.

Dry, intense spiciness, precise, fresh minerality, animating structure, savoury finish.

Dry, ripe yellow fruit aroma, peppery, complex & elegant structure.

Dry, originates from low-yielding old vineyards, powerful, full-bodied, suitable for long-time storage.
 

Was harvested at the 29th of January 2018, with 28° degrees KMW, sweet, honey, exotic bouquet, subtle herbal aroma, perfectly matches with ripe cheese and desserts, suitable for long-term storage.

Dry, delicate peach odour, citrusaroma, racy acidity, elegant crispness.

Dry, fully ripe apricot, smooth, balanced, very harmonic wine.

Dry, vinified in the steel tank, smells and tastes like fresh apples.

Dry, fine bouquet, reminds of fresh bread, fits perfectly to fish.

Dry, typical Burgunderbouquet, accompanied by tender vanilla aroma, full-bodied, animating acidity, fermented in the Barrique, 6-months aged with the yeast, 3 months long almost daily battonage

Dry, aromatic bouquet, dynamic wine, fine acidity on the palate

Dry, intense aroma of Maracuja, a bit of Cassis, vibrant.

Dry, light, fresh cherry aroma, perfect aperitif-wine.

Dry, purple-red colour, mild tannin, odour reminds of sour cherry.

Dry, full-bodied, aged in Barrique-barrels, subtle sour-cherry aroma and vanilla aroma from the oak build a perfect balance, suitable for storage

Dry, ruby-red, full-bodied redwine, odour reminds of blackberries, particularly fits to dark meat and cheese.

Dry, vibrant, dark redwine, subtle hay-odour, tender vanilla-aroma through 16 month of barrique-storage, unfiltered, suitable for storage.